I love banana chips and constantly found myself buying them at the store, the problem is- the store bought banana chips aren’t just bananas. They all have added sugar, some even have added corn syrup. Why eat a banana chip if it’s laced with unhealthy ingredients?
So I decided to try to make my own, they didn’t turn out as crisp as I hoped-
So the baking time is still a work in progress until I find out how to get them crispier- but here is how I made organic banana chips at home!
Cookie sheet/ baking tray
•Turn your oven on to 200 degrees
•Slice your organic banana as thin as you can and lay out the slices on a piece of parchment paper on top of a cookie sheet or baking tray.
•Put tray in oven for one hour. After one hour, flip over the banan slices and bake for one more hour (so bake time is 2 hours total)
•Take banana chips out and enjoy!
I’m going to continue experimenting with degrees and time to get the chips a little crispier!